GASTRONOMISKE OPPLEVELSER TRONDHEIM CAN BE FUN FOR ANYONE

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.The majority of the cutlery were being vintage Norwegian style from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has quite a few cows milking only for them. As well as the d